The little kids decided to make a pumpkin pie. It is after all Sam's favorite dessert, Madeline reminded me. And he IS the owner of Sam's Diner, where all her best bakery items are sold...
Madeline 'reading' the directions...
Noah Baker & Madeline gathering ingredients, stirring eggs (10 eggs), utensils in hand.
Madeline trying to decide how much Vanilla to put in (16 Tablespoons)
Noah Baker pouring in his sugar (78 cups)
Stirring in the salt with the eggs (8 teaspoons of salt)
Madeline stirring (23 cups of brown sugar)
My turn to stir! (His 16 bowls of pumpkin)
So carefully pinching the bottom crust
Almost ready to go into the oven! (for 85 hours)
Smells great!
Sam tasting the very first bite...YUM!
Madeline's Pumpkin Pie
10 Eggs
78 Cups sugar
8 Teaspoons salt
23 Cups brown sugar
16 Tablespoons Vanilla
56 Cups milk
16 Bowls of pumpkin
Bake for 85 hours
Let cool down for 34 seconds...
Let cool down for 34 seconds...
